Jemelia was looking for a cake for her mum for her birthday. She decided on a heart- shaped cake with flowers and a drape. Usually I would make the flowers in marzipan as it holds it shape better. However, her mum didn't like marzipan so I made the flowers out of sugar paste instead.
This is where I keep you updated on the Trade Fairs, where you can find me to talk about your cakes, and the courses and workshops I am running for both adults and children. Don't forget we offer Children's Parties!
Monday, 2 November 2009
Hearts and flowers xx
Jemelia was looking for a cake for her mum for her birthday. She decided on a heart- shaped cake with flowers and a drape. Usually I would make the flowers in marzipan as it holds it shape better. However, her mum didn't like marzipan so I made the flowers out of sugar paste instead.
Zombies!!!!!
Paul and his wife celebrated their 1st Wedding Anniversary this Halloween. For their Wedding Cake they had a 'Nightmare Before Christmas' theme. For this special anniversary they decided on a zombies cake to keep with the Halloween theme. Chocolate is their favourite so we did a chocolate sponge with chocolate-flavoured sugar paste - Delicious!!!!
Thursday, 29 October 2009
Party Girl
Tuesday, 27 October 2009
A day at the farm
Isabella turned 2 and had her party at SmithHills farm. We went along with our little girls Holly and Evie - a great day was had by all.



Chocolate and Music
I was asked to create two chocolate cakes for an 18th and a 21st. Both boys loved music - one the drums and the other the guitar!

Pink Flowers
Dan came to me looking for a cake for his pregnant girlfriend. As she was pregnant she couldn't have anything with nuts, didn't like chocolate but is a real 'girly girl' according to Dan. This is what we came up with:
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Sunday, 18 October 2009
Novelty Cakes
Novelty Cakes are great for children's parties and themed parties/occasions. We can either make a cake to your design or we can help you design a cake to complement your special occasion. All our novelty cakes are Madeira sponge cakes filled with Strawberry Jam and Butter cream and covered with Sugarpaste, unless otherwise specified

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